Anjou Rouge Clos du Bois

Mechanical harvesting at the optimum
maturity, in order to bring softness and roundness. Traditional
maceration of 10 to 15 days with temperatures controls

Cherry red robe
Fruty nose with red berries notes, slightly spiced
Mouth slightly awake, round and full bodied. Soft tannins in order to be
drunk young

Ideal to serve with grilled red meats, grilled lambs
and matured cheeses