Anjou Blanc

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Anjou Blanc Clos de la Casse

Superficie : 2 Ha


Grape Variety: 100% Chenin


Soil : argilo schisteux


Conservation : à boire pour son fruit dans les 5 ans mais peut se conserver entre 15 et 20 ans


Température : 9 à 11°C

Harvest: Issued from a harvest selection of Chenin in dessicated grapes
Vinification : Fermentation and ageing in oak barrels


Degustation : Sweet robe with a gold yellow pale green color. Light gold-green tints, citronella tinges.


The nose is present but delicate, because of the discretion of the Chenin. Floral notes reminding forested edges, between fern and bush.


Mouth serious and full bodied, which will develop after 2 to 3 years of aging


To go with : ideal with dishes of fishes with cream, mussels with saffron, suenelles, cream of asparagus soup, cauliflowers...