Anjou Rouge

Le Tirchaud

Anjou Rouge Tirchaud

Surface : 1 Ha 50


Grape Variety : Cabernet Sauvignon


Soil : Poor soil on solid schist rocks



Harvest and vinification : 100% manual harvesting and vinification with traditional maceration for a period from 4 to 5 weeks, with temperatures controls


Characteristics : Cherry ruby to dark garnet red robe

Nose rustic and persistent. Elegant and fruity reserved wine.

Full bodied mouth with soft tannins and a lot of character.

To serve for the moment, with meats,  stew and wine sauce dishes


Conservation : minimum 10 years.


Service temperature : Serve between 16° and 17°C