Rosé de Loire
Rosé de Loire

Grape variety: 70% cabernet franc 30% Grolleau


Soil: decomposed schist

 

Service temperature: Serve to 7° and 9 ° C


Aging: to drink in the 2 years


Harvest and vinification: Maceration of 14 hours. Alcoholic fermentation in vats with controls of temperature, followed by malolactic fermentation in order ti bring length and roundness


Characteristic: Robe: pink slightly steady, fresh and elegant
Nose: sucker and soft, slightly lacteous, which expresses notes of strawberries and raspberries. Mouth: soft and pleasant. Pretty summer wine with a lot of freshness and roundness


Food pairing: Ideal wine to serve with barbecue grilled meat, salads or white meat

 

 

 

 

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