Rosé de Loire
Rosé de Loire

Grape variety: 70% cabernet franc 30% Grolleau

Soil: decomposed schist


Service temperature: Serve to 7° and 9 ° C

Aging: to drink in the 2 years

Harvest and vinification: Maceration of 14 hours. Alcoholic fermentation in vats with controls of temperature, followed by malolactic fermentation in order ti bring length and roundness

Characteristic: Robe: pink slightly steady, fresh and elegant
Nose: sucker and soft, slightly lacteous, which expresses notes of strawberries and raspberries. Mouth: soft and pleasant. Pretty summer wine with a lot of freshness and roundness

Food pairing: Ideal wine to serve with barbecue grilled meat, salads or white meat