Cabernet d'Anjou

Cabernet dAnjou

Grape variety: 100% cabernet franc

Soil: deteriorated schist


Service temperature: Serve to 7° and 9 ° C

Aging: to drink in the 2 years


Harvest and vinification: Rosé issued from grapes macerated during 10h to 14 hours. Alcoholic fermentation with controlled temperature.
Muting at cold temperature before addition of sulphur.

Characteristic: Robe pale pink, fairly constant, in a relatively dense relief. Nose : fine and fruity. Good presence of red berries aromas. Light mouth. Very well balanced fruity wine.

Food pairing: Ideal to serve with spiced dishes, barbecue and desserts using red berries. Very nice wine of thirst.