Grappe varietal : 100% Chenin blanc

Soil : Silt and sandy

Service temperature: Between 46 and 50 °F.

Aging: 5 to 7 years.

Harvest and Vinification: Selective hand picking (without botritys), aging 12 months in oak barrel (20% new oak).

Tasting notes : The robe is thin with a steady tint, nice brilliance. On the nose rich ,the wine is full of
substance, slightly with a smoked wood, the mouth is dynamic with a good balance, good structure with a nice minerality. The finish is a real sensation of Savennieres’s terroir. Will show well after 2 to 3 years of aging.

Food pairing : The well structured Chenin Blanc grape is the perfect match as an aperitif, with fish in a sauce or with seafood.