The sweet
Wines
Coteaux du Layon St Aubin
Harvest and wine making process : Manual harvesting with successive grape sorting of noble rot (3 to 6 crossings).
Slow traditional fermentation at low temperature to preserve aromatic complexity and the fatness of the berries in over maturation
Serve with a foie gras, hot asparaguses, blue cheese, lemon tart…
Fiche technique
 vine |
20 years |
 Soil |
Schist / sandstonevery old soil |
 Grape variety |
Chenin |
 Degré d'alcool |
12° |
 Temperature |
serve between 9° and 10 °C |
 Conservation |
Between 5 and 10 years |
Dégustation
 Robe |
Yellow to straw-yellow colour |
 Nose |
Sober and elegant. Reticent in its youthful phase. Predomiance of abricot, quinceand cooked apples aromas. Strong and harmonious romas wich combine vegetable and fruity notes |
 Mouth |
Full, rich and perfumed with suppleness and elegance : fresh and lively. Beautiful balance |